They can stay at room temperature for up to one week. The ideal storage temperature for all citrus fruit is about 7 or 8 degrees Celcius. StoringĬlementines should be stored in a cool, well-ventilated area. Green areas on the skin aren't a sign of poor flavor - it just means the fruit isn't ripe yet but can be stored until it's ready to be enjoyed. The skin of a ripe, juicy Clementine will feel loose on the fruit and should have no brown spots or wrinkles. Clementines that are fragrant with rich color and thick skins will be easy to peel and delicious! If you're able to sort through loose clementines, select those that are firm and heavy for their size. Clementines are often sold in pre-packaged mesh bags or boxes. In North America, clementine season runs from mid-November through January. For instance, the German word for clementine is 'Mandarine'. In these countries, clementines are not always distinguished from other varieties of mandarins. The pixie variety has the thickest skin, making it easier to peel, while the encore clementine is larger with a thinner skin.Ĭlementines are also grown in Europe, North Africa, Israel and Japan. There are 16 species of the California clementine, each being slightly different in taste and size. They're closely related to lemons, pummelos and tangerines. Technically, clementines are a cross between mandarins (C itrus reticulata) and Seville oranges ( Citrus auratium). (Source: Canadian Nutrient File 2007b) Varieties Nutrition information for 2 clementines, the equivalent of one food guide fruit serving:

(The daily recommendation for vitamin C has been increased to 90 milligrams for men and 75 milligrams for women.)Ĭlementines also serve up fibre, folic acid and potassium, a mineral that helps keep blood pressure in check. One clementine provides only 35 calories, along with 36 milligrams of immune-boosting vitamin C, half a day's worth for women.

How much vitamin c is in 3 cuties